A new “invisible” induction cook‑top called InvisaCook has been launched in the Philippines. The device is sold exclusively by Haig & Lee and is built into a custom worktop designed by Spanish designer Luis Castillo of Linea Casa. It slides beneath the countertop, leaving the surface completely clean.
Alvin Lim, General Manager of Haig & Lee, said, “Designers have been wrestling with the eyesore of a visible hob for years.” He added, “The moment we learned about InvisaCook – a truly invisible induction cook‑top and the local penchant of homeowners for seamless, Instagram‑ready interiors, we saw how it will be the kitchen technology of the future and the perfect fit for the local market.”
InvisaCook works like any induction hob. It creates an electromagnetic field that heats magnetic cookware directly. Lim explained, “The technology is powerful enough to send the field through the countertop material.” He noted, “Sintered stone is the ideal medium – it’s non‑ferrous, durable, and lets the magnetic field pass without loss.”
The unit offers precise temperature control and can be set up in one to five zones. Users can operate it via a dedicated app. Lim said, “You can control the hob from your tablet or phone. With InvisaCook, you get a high‑performance cooking hob without the need to sacrifice aesthetics.”
Installation is quick. “The installation itself is surprisingly swift – once the slab and power are ready, the unit slides in and is hooked up in 1‑2 hours,” Lim said. He added, “We coordinate closely with the installer to ensure the cut‑out is perfect and the electrical work meets safety standards.”
Safety features include pan detection, a foreign‑object‑detection system with a flashing red LED and audible alert, and a surface‑temperature monitor. Lim noted, “The hob won’t heat unless a compatible pan is detected, and it has a foreign‑object‑detection system that shuts down with a flashing red LED and audible alert.”
Luis Castillo praised the design freedom. He said, “Because the cook‑top is hidden, we can treat countertops as part of a design instead of as a functional element. For me as a designer this is key to create unique spaces with pure forms.” He added, “The invisible cook‑top creates a seamless, functional and beautiful kitchen, especially for condominiums where space is limited and open‑plan design provides a premium and unique experience to a home.”
Castillo also highlighted the social impact. “When the cooking surface disappears, the social space expands. You can have dinner parties where the kitchen and dining area truly merge, without anyone ever seeing a burner,” he said.
InvisaCook comes in five models, all ranging from 97 °F (36 °C) to 400 °F (205 °C). The system promises up to 90 % thermal efficiency and can boil water up to 50 % faster than gas. It includes a three‑year warranty.
Homeowners, hotels and developers can order InvisaCook through Haig & Lee’s Business Development Manager, Wilbert Sy, at +639 171 347 304 or via info@lnvisaCook.ph. More information is on the InvisaCook Asia‑Pacific website.
