Savoy Hotel Manila celebrated National Heritage Month in style! Their “Pistang Pinoy” menu launched on 28 April. A menu based on the different festivals of Filipinos. It was the perfect […]
Tag: cuisine
Savoy Hotel Manila: Where Filipino Hospitality Blooms
The bustling Ninoy Aquino International Airport (NAIA) can be overwhelming. There a haven of Filipino hospitality awaits just across the way. Savoy Hotel Manila offers a unique experience. They showcase […]
Filipino Food Month 2025 Kicks Off
April is Filipino Food Month! The “Buwan ng Kalutong Filipino” 2025 launched this month. The theme is “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao.” This highlights […]