A Culinary Heritage Tour at Savoy Hotel

Savoy Hotel Manila celebrated National Heritage Month in style! Their “Pistang Pinoy” menu launched on 28 April. A menu based on the different festivals of Filipinos. It was the perfect […]

Preserve Legacies and Building Futures this National Heritage Month

The National Commission for Culture and Arts (NCCA) launched National Heritage Month on April 28, 2025. The launch took place at the Metropolitan Theater’s ballroom. This year’s theme is “Preserving […]

Super Bacteria, A Risk To Food Safety

Researchers at the University of the Philippines Diliman have discovered high levels of multidrug-resistant (MDR) Salmonella in chicken meat sold in Metro Manila wet markets. This is a serious concern, […]

An Affordable Versatile Liquid Lenses

Filipino scientists have developed inexpensive, adjustable liquid lenses. These lenses use water droplets on a specially treated surface. The process is simple and affordable. Researchers coated glass slides with treated […]

Savoy Hotel Manila: Where Filipino Hospitality Blooms

The bustling Ninoy Aquino International Airport (NAIA) can be overwhelming. There a haven of Filipino hospitality awaits just across the way. Savoy Hotel Manila offers a unique experience. They showcase […]

Spider Venom: A Weapon VS Superbugs?

Scientists at the University of the Philippines (UP) are exploring the potential of spider venom to combat antibiotic-resistant bacteria. Antimicrobial resistance is a growing global threat. Researchers are looking at […]

A Ballet with a Filipina Heart that Transcends Time

Alice Reyes Dance Philippines’ (ARDP) Pagdiriwang, held on April 5th at the Maybank Performing Arts Theater in BGC. A ballet for the Filipino audience and it was an experience. The […]

Filipino Food Month 2025 Kicks Off

April is Filipino Food Month! The “Buwan ng Kalutong Filipino” 2025 launched this month. The theme is “Sarap ng Pagkaing Pilipino, Yaman ng Ating Kasaysayan, Kultura, at Pagkatao.” This highlights […]