The paper, published in the open-access journal Nutrients, highlights a critical mistake by Keys. He mistakenly conflated healthy saturated fats found in foods like meat and dairy with harmful industrial trans-fats.
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Researchers Call to Regulate Flavored Tobacco
The research, published in the journal Globalization and Health, analyzed a wide range of tobacco products available in the country. It uncovered the widespread use of enticing flavors and imagery.
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University of the Philippines Awarded for Plastic Pollution Research
The project aims to raise awareness. It seeks to set up baseline data on plastic pollution.
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The Viral Risks in Philippine Shellfish
The study identified numerous potential points of contamination along the “farm-to-fork” supply chain.
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Topological Approach To Predicting Market Crashes
TDA works by identifying clusters, loops, and voids within datasets, revealing underlying patterns that might otherwise be obscured.
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Chewing Gum Could Boost Tilapia Health
This discovery revolutionizes tilapia farming by enabling cultivation in regions with colder climates.
